The most important tip I can give you on Central African Republic  local food, and the only one that will make you elevate from being a tourist to becoming a real traveler immersed in the local culture, is “Stay away from McDonalds“. When visiting Central African Republic, there is awesome local food to try. Head to the local eateries too, and go where the locals go. For me, the food, wine and and even the water is part of the travel experience.

What to Eat in Central African Republic

There is a wide diversity of food in Bangui, including Chinese, Lebanese, French, local food and so forth. Food in restaurants owned by foreigners are very expensive and can be $10-$20 US per dish (or more).

Local food, however, may also be expensive depending upon the restaurant and its location. There are abundant French bakeries in the downtown area in the centre of Bangui with moderate prices for baked goods as well as meals. Food in supermarkets is very expensive, although cheaper food can be purchased at local markets and from sellers in the street.

What to Drink in Central African Republic

Local beer (“33”, Mocaf, Crystal) and soft drink (MOCAF is a major producer) is similarly priced to products in Europe and the United States. Wine is available in some French wine shops but can be very expensive. Palm wine is common. Water is produced in Cameroon and Central African Republic and can be purchased in all of the local supermarkets. Imported products such as Coca-Cola and Fanta are also available.

Other local foods, or drinks that you recommend? Please add and comment.