A CEO of a 4,000 employee company that is a food blogger? I need to eat there. Legal Seafood, Logan Airport

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Eating in airport restaurants is not high on my list. Or anyone’s list. Dominated by franchises, by service that is barely “good enough”, fried food, and large screen TVs showing ESPN, airport restaurants in US don’t hold a candle to the Changi Singapore or Honk Kong foodie places. But there is one that makes meContinue Reading