The most important tip I can give you on Venezuela  local food, and the only one that will make you elevate from being a tourist to becoming a real traveler immersed in the local culture, is “Stay away from McDonalds“. When visiting Venezuela, there is awesome local food to try. Head to the local eateries too, and go where the locals go. For me, the food, wine and and even the water is part of the travel experience.

What to Eat in Venezuela

Arepas, thick corn tortillas which are split and stuffed with myriad fillings, are the quintessential Venezuelan dish. The most famous variations are the “reina pepiada” (shredded chicken salad with avocado) and “domino” (stuffed with black beans and shredded white cheese).

Venezuela food photo

Photo by cherrylet

Hallacas (Venezuela’s homegrown version of the tamale, with meat, olives, raisins covered in cornmeal and wrapped in plantain leaves to be steamed) are a popular Christmas dish. Cachapas (corn pancakes often topped with a salty cheese called “telita” or “queso de mano”), empanadas (savory pastries) and the ubiquitous “perros calientes” (hot dogs) are popular street food. For slow food, try delicious fish meals, or a shrimp soup known as “cazuela de mariscos”.

The traditional Venezuelan lunch is pabellón, and consists of rice, black beans, and meat, with a side of fried plantain slices. The above dishes are known as “comida criolla”, or Creole food. Venezuela is a leading producer of fine cacao beans and Venezuelan chocolate can be excellent. The El Rey brand has consistent quality.

What to Drink in Venezuela

To some tastes, especially those who prefer stronger and complicated beers, Venezuelan beers may seem thin and watery. The most popular beer brand is Polar, which is available in a low-calorie/no-flavour version (Polar Light), light version (Polar Ice), or premium version (Solera), which actually bears some semblance to real beer. Brahma and Regional are other beers available throughout the country. Whisky is very popular among Venezeulans, particularly for special events.

 

Venezuelan-made rum is generally dark and of very good quality. Among the best is the “1796” brand from Santa Teresa. It is a Solera rum. Venezuelans are heavy drinkers and will often go through a case of beer (admittedly of the aforementioned watery kind) during vacation days, starting before breakfast, only to carry on with a bottle of rum or whisky come nightfall. A popular non-alcoholic drink is called “chicha Andina,” which is made from rice or corn flour. Malta or Maltin is a carbonated non-alcoholic malt drink sold alongside regular soft drinks, although it is also manufactured by the Polar company.

Venezuelan coffee is excellent, but make sure you are asking for proper coffee (machine-made, ‘de la maquina’), otherwise you might be served a ‘negrito’ or ‘guayoyo’, which can be anything from weak filter coffee to coffee-smelling brown water. Some types of machine coffee are: cafe con leche(a milky coffee) marrona(a little stronger) negrito(black)

Other local foods, or drinks that you recommend? Please add and comment.