The most important tip I can give you on Zimbabwe local food, and the only one that will make you elevate from being a tourist to becoming a real traveler immersed in the local culture, is “Stay away from McDonalds“. When visiting Zimbabwe, there is awesome local food to try. Head to the local eateries too, and go where the locals go. For me, the food, wine and and even the water is part of the travel experience.
What to Eat in Zimbabwe
For a sample of what Zimbabweans eat (in some form, nearly every day), ask for sadza and tsunga (stew). The stew part will be familiar, served over a large portion of sadza, a thick ground corn paste (vaguely like polenta and the consistency of thick mashed potatoes) that locals eat at virtually every meal. It is inexpensive, quite tasty and very filling.
If you want to really impress your African hosts, eat it how they do: take a golfball-sized portion of the sadza in one hand and kneed it into a ball, then use your thumb to push a small indentation into it and use that to scoop up a bit of stew before popping it into your mouth. Don’t ‘double dunk’. For extra cr, clap your hands together twice gently when it (or anything else for that matter) is served to say, “Thank you.” Believe it or not, they’ll be very impressed.
What to Drink in Zimbabwe
The legal drinking/purchasing age of alcoholic beverages is 18. Imported drinks and locally made franchises are available as well as local soft drinks. Mazoe, the local orange squash (or other fruit flavour), is generally available in most eateries. Bottled water is also available. Tap water, as a source of potable water, in general, should be avoided. If no other source of water is available for drinking, then it is best boiled prior to consumption.
Other local foods, or drinks that you recommend? Please add and comment.