The most important tip I can give you on Luxembourg local food, and the only one that will make you elevate from being a tourist to becoming a real traveler immersed in the local culture, is “Stay away from McDonalds“. When visiting Luxembourg, there is awesome local food to try. Head to the local eateries too, and go where the locals go. For me, the food, wine and and even the water is part of the travel experience.
What to Eat in
Traditional dishes are largely based on pork and potatoes and the influence of German and central European cooking is undeniable. The unofficial national dish is judd mat gaardebounen, or smoked pork neck served with boiled broad beans. A must to try if you do get the opportunity are Gromperekichelchen (literally, Potato Biscuits) which are a type of fried shredded potato cake containing onions, shallots and parsley.
Typically found served at outdoor events such as markets or funfairs they are absolutely delicious and a particularly nice snack on a cold winter’s day. In most restaurants however, the typical local food would be French cuisine coming in bigger portions. Italian food has been popular since the 1960s. Home cooking has been very influenced by the recipes of Ketty Thull, apparently the best-selling cooking and baking book in Luxembourg since WW II.
What to Drink in Luxembourg
The Luxembourg white wines from the Moselle valley to the east of Luxembourg include Riesling, Pinot Gris, Pinot Blanc, Rivaner and Elbling to name just a few and are good. In autumn, many villages along the Moselle river organise wine-tasting village festivals. Young people tend to drink local or imported beer. Luxembourg has a number of breweries, with Diekirch, from the village of the same name, Bofferding, Battin, and Mousel being the most popular.
All are excellent lagers. As an after dinner digestive, Luxembourgers like to drink an eau-de-vie . The most commonly available are Mirabelle and Quetsch. Both are made from plums and are extremely strong! Sometimes these are taken in coffee which may be a little more palatable for some.
Other local foods, or drinks that you recommend? Please add and comment.